Corn Tortilla Chips
Our Mexican style Corn Tortilla Chips are perfect for snacking, with guacamole and salsas.
Ideal for easy Chilaquiles – Heat up your favourite salsa and add a handful of Corn Tortilla Chips until fully covered by the salsa. Serve with a fried or poached egg on top, crumbled feta cheese and more salsa on top for a delicious easy Mexican breakfast.
White Masa Harina (Corn Flour), Palm Oil and Salt.